Recipe: Honey Glazed Pork Shoulder [edit]

Step 1

To answer the following request, I am enclosing some of our favorite pork recipes. They can all be made with fresh picnics or pork shoulder. I have

Step 2

Thoroughly rub pork shoulder with mixture of salt, seasoned salt, garlic powder, black pepper and M.S.G. Place fat-side up on rack in shallow pan.

Step 3

Roast at 325 f. for 40 minutes. per pound to 185 F. on meat thermometer.

Step 4

Remove skin and score fat in diamond pattern. Pour mixture of honey, ginger and horseradish over scored fat. Return to oven. Roast for 20 minutes longer until well-glazed.