Thai Basil Chicken In Baked Wonton Cups
Category: Cocktails & Appetizers | Blog URL: http://biz319.wordpress.com/2009/12/11/bitter-cold/
This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.
Photo: Beth Velatini
So flavorful and easy! And while I went timid on the chilies (I only added 3), I wish I would have added more. So on each piece I added a touch of red chile paste!