Thai Basil Chicken In Baked Wonton Cups

Foodista Cookbook Entry

Category: Cocktails & Appetizers | Blog URL:

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.


1 package basil
1 tablespoon oyster sauce
24 wonton wrappers


Heat oven to 350. Place wontons into a 12 muffin tin pan, press down to form a cup. Spray with Pam and cook for 6-8 minutes until slightly browned.
Add garlic, basil, oyster sauce and chiles in food processor. Heat non-stick skillet with Pam to medium heat. Add basil mixture and cook for a couple minutes until fragrant. Without rinsing the processor bowl, add chicken breast to processor and pulse until it is ground. Add to basil mixture and cook until chicken is done – about 6-8 minutes.




So flavorful and easy! And while I went timid on the chilies (I only added 3), I wish I would have added more. So on each piece I added a touch of red chile paste!


12 for appetizer


Wednesday, February 3, 2010 - 1:56pm


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