Gingerbread Cupcakes

Ingredients

1 teaspoon baking powder
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
2 egg whites slightly beaten
2/3 cup molasses
2/3 cup water
6 tablespoons cooking oil
sifted powdered sugar optional

Preparation

1
Line 16 2 1/2 inch muffin cups with paper bake cups; set aside. In a medium mixing bowl, stir together flour, baking powder, ginger, cinnamon, soda, and salt.
2
In a small mixing bowl, stir together the egg white, molasses, water, and oil. Stir molasses mixture into flour mixture just till blended.
3
Spoon into prepared muffin cups.
4
Bake in a 350* oven for 15-20 minutes or till cupcakes spring back when pressed lightly in center. If desired, sprinkle with powdered sugar.

Tools

 



About

The crackly tops and flavor of these cupcakes will remind you of gingersnap cookies.

Yield:

16.0 servings

Added:

December 2, 2009

Creator:

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