Prawn & Asparagus With Spicy Sauce
2 bunchs asparagus, cut lengthwise into 3 parts
3 shallots, thinly sliced
3 kaffir leaves (lime leaves)
1 teaspoon fish sauce
Brown sugar to taste
Pound together ginger & garlic with a little salt to form a paste. Skip this step if you used ginger & garlic paste from the jar.
Add ginger, garlic paste and kaffir leaves and saute until aromatic.