St-Morgon Spinach Quiche
Category: Main Dishes | Blog URL: http://bakingatmidnight.blogspot.com/2009/12/st-morgon-spinach-quiche.html
This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.
I had a block of Saint Morgon cheese just sitting in my fridge screaming "Spread me!" It's great on crusty bread because of its creamy smooth texture, pungent aroma and delicious taste BUT (yes... there is always a but... ) with all the hearty, rich and compact holiday meals wedged in, I just couldn't imagine myself ingesting all that. So I knew I had to make something with it...
Quiche! And just like that, it was one of the things featured on the menu for my dinner with friends. Since I was going to use the oven, I thought I might as well make two. Serve one and freeze one for later.
***Just a little tip for the one you will be freezing. Cool it completely, cut into desired wedges then wrap individually in aluminum foil. Freeze. When you want to eat one, do not thaw, heat it as is, with the top opened, in a 350*F oven, for about 15-20 minutes, or until heated through.