For Dessert Try This

Photo: flickr user avlxyz

Ingredients

1 cup All-Purpose Flour

3/4 cup Sugar

6 tablespoons Cocoa, divided

2 teaspoons Baking Powder

1/4 teaspoon Salt

1/2 cup Milk, Skim

2 tablespoons Canola Oil

1 teaspoon Vanilla Extract

1 cup Brown Sugar, packed

1 3/4 cups Hot Water

Preparation

In a medium mixing bowl, combine flour, sugar, 2 tablespoons cocoa, and salt. Stir in the milk, oil and vanilla until smooth. Spread in an un-greased 9-inch square baking pan. Combine brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all; do not stir. Bake at 350 degrees for 35-40 minutes. Serve warm. Top with whipped cream or ice cream if desired.

Serving Ideas : Serve warm with ice cream or whipped cream