Asparagus With Cheese- Bacon Sauce

Ingredients

2 tablespoons Flour
2 tablespoons Butter -- or margerine
1 cup Milk
3/4 cup Grated sharp cheddar
1/4 tablespoon Salt
1/8 tablespoon Pepper -- Ground nutmeg (
Less
2 slc Bacon -- cooked
14 Asparagus spears

Preparation

1
In heavy saucepan stir flour into melted butter until smooth;cook over low heat 3 minutes ( do not brown ).Add milk; continue cooking over low heat, stirring constantly, until nearly thickened. Add cheese;stir until cheese is melted and sauce is bubbling. Add salt, pepper, nutmeg and crumbled bacon. Serve over hot drained asparagus. 6 serv.
2
Holden

Tools

 



Yield:

6.0 servings

Added:

Friday, December 25, 2009 - 10:52pm

Creator:

Anonymous

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