Lemon Frosting
Yield:
4.0 servings
Added:
December 13, 2009
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Print This RecipeIngredients
4 teaspoons Butter
1 tablespoon Lemon juice
cup Non-fat dry milk
1 tablespoon Artificial sweetener to = 1 sugar for tart icing, more if desired
Preparation
1
Melt butter and add the juice, dry milk powder and sweetener. Mix thoroughly and spread.
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