Roasted Red Pepper and Garlic Hummus
2 cans garbonzo beans, drained
2 Tbsp tahini
1 jar roasted red peppers packed in oil
2 heaping tablespoons garlic, minced
3 Tbsp lemon juice
1 handful fresh basil
salt and pepper to taste
Pour both cans of drained garbonzo beans, the lemon juice and tahini into a blender or large food processor.
Pulse until broken up.
Add the jarred roasted red peppers and oil (reserving 1 or 2 pepper pieces).
Add the garlic, basil, salt and pepper.
Blend to the desired consistency.
Pour into serving vessel.
Finely chop the reserved roasted red pepper(s) and add to top of mixture.
Sprinkle some finely chopped garlic over the hummus.
Serve and enjoy.