Grilled Portabella Mushrooms

Photo: flickr user woodleywonderworks

Ingredients

6 whole portabella mushrooms cleaned, stems removed

1/4 cup vinegar

3/4 cup olive oil

1 teaspoon sugar

1 teaspoon salt

1/4 teaspoon freshly-ground black pepper

1 tablespoon balsamic vinegar

2 teaspoons lemon juice

Preparation

Prepare vinaigrette: Combine vinegars, lemon juice, olive oil, sugar, salt, and pepper in a lidded jar. Shake well just before using.

Lay clean mushrooms in a shallow baking dish and pour 1/2 cup of vinaigrette over mushrooms.

Cover and marinate for up to 24 hours, turning the mushrooms once.

When ready to cook, drain dressing; reserve for another purpose.

TO GRILL: Place on grill over warm coals for 5 to 10 minutes, turning once.

TO BROIL: Place on a baking sheet and set under broiler for 5 to 8 minutes.

TO BAKE: Place baking dish in preheated 425 F oven for about 15 minutes.

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About

You may substitute sliced portabellas for whole. However, you may need to grill them on a piece of foil to avoid breakage. Poke holes in the foil to assure a good smoky flavor. Serve over steamed fresh spinach as a main course or on a roll as a burger substitute.