Grilled Portabella Mushrooms

Ingredients

6 whole portabella mushrooms cleaned, stems removed
1/4 cup vinegar
3/4 cup olive oil
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon freshly-ground black pepper
1 tablespoon balsamic vinegar
2 teaspoons lemon juice

Preparation

1
Prepare vinaigrette: Combine vinegars, lemon juice, olive oil, sugar, salt, and pepper in a lidded jar. Shake well just before using.
2
Lay clean mushrooms in a shallow baking dish and pour 1/2 cup of vinaigrette over mushrooms.
3
Cover and marinate for up to 24 hours, turning the mushrooms once.
4
When ready to cook, drain dressing; reserve for another purpose.
5
TO GRILL: Place on grill over warm coals for 5 to 10 minutes, turning once.
6
TO BROIL: Place on a baking sheet and set under broiler for 5 to 8 minutes.
7
TO BAKE: Place baking dish in preheated 425 F oven for about 15 minutes.

Tools

 



About

You may substitute sliced portabellas for whole. However, you may need to grill them on a piece of foil to avoid breakage. Poke holes in the foil to assure a good smoky flavor. Serve over steamed fresh spinach as a main course or on a roll as a burger substitute.

Yield:

6.0 servings

Added:

Thursday, December 3, 2009 - 11:05pm

Creator:

Anonymous

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