Brown In Bag Spare Ribs
Ingredients
1 lg. (14x20 inch) Reynolds Oven Cooking Bag
1/4 cup flour
1 1/2 cups barbecue sauce
1/2 cup chopped onion
cup chopped green pepper
3 1/2 lbs. pork spareribs, fat trimmed
Preparation
1
Preheat oven to 325 degrees. Shake flour in cooking bag. Place in 13x9x2 inch baking pan. Add barbecue sauce, onion and green pepper. Squeeze bag to blend ingredients.
Tools
Yield:
1.0 servings
Added:
February 18, 2010
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