Mom-Friday's Peanut Butter & Banana French Toast

Photo: Mom-Friday

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Ingredients

2 slices of Bread (any bread you prefer, ideally a few days old)

1 half of a banana, slices

1 tablespoon Peanut butter

2 tablespoons liquid milk

drops of Vanilla essence, optional

1 tablespoon Butter

Honey or Maple Syrup

Cinnamon powder, optional

Preparation

1

Spread your favorite peanut butter on the bread and arrange sliced bananas on your sandwich.

2

In a wide bowl, whisk together egg and milk.

3

Add a few drops of vanilla, optional.

4

Soak the sandwich, both sides, in the wet mixture.

5

Heat a tablespoon of butter in a non-stick pan then toast sandwich on both sides until golden brown.

6

Serve with a drizzle of honey or syrup. Sprinkle with ground cinnamon if desired.

7

Makes 1 delicious fully-loaded french toast sandwich.

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Comments

Alisa Escanlar's picture

Permalink Alisa Escanlar
July 31, 2010

This looks delicious!

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About

An ideal breakfast and snack, this is one of the best french toast I've made. You have to try it yourself.

You may replace peanut butter with a favorite jam or chocolate spread like Nutella (hazelnut cocoa spread). Skip the peanut spread in case you or your kids have allergies or aversions to peanut butter. I also use almond milk or rice milk as an alternative to dairy milk.

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Yield:

1 sandwich

Added:

July 30, 2010

Creator:

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