Black Eyed Pea Salsa

Photo: Lori Riddle

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Ingredients

cup White wine (or any other) vinegar

1/2 cup Olive Oil

3 tablespoons Sugar

1 teaspoon Celery Seed

1/2 teaspoon Dry Mustard

-----------------------

2 cans Black Eyed Peas

2 stalks celery, finely chopped

3 Green Onions, sliced

1 Red Bell Pepper, finely chopped

1 Cucumber, seeded and chopped

2 fresh Jalapeno, seeded and chopped

1 bunch Cilantro (about 1 cup), chopped

Preparation

1

Mix together dressing ingredients. Set aside.

2

Combine all vegetables (except cilantro) with black eyed peas. Pour dressing over the top and gently stir together. Add cilantro and stir gently.

3

Cover and refrigerate for at least an hour. Serve with tortilla chips.

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Yield:

8 servings

Added:

December 31, 2010

Creator:

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