Oxford Marmalade

Ingredients

1 tablespoon lemon juice
lts water
2 2/3 kgs sugar (caster)
2 tablespoons treacle
4 tablespoons whiskey

Preparation

1
Squeeze juice from oranges. Tie pips in a muslin bag. Cut oranges in thick shreds. In a large saucepan, simmer orange and orange juice, shredded oranges, muslin bag and water 2 hours or until orange peel is soft. Discard muslin bag. Add sugar and treacle and stir until sugar dissolves. Increse heat; boil rapidly 15-20 minutes or until marmalade reaches 105C.
2
Remove from heat and let stand 10 minutes. Add whiskey and stir well.
3
Fill into hot jars and seal.

Tools

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About

Keeps for 3-4 months. Ensure storage jars are well sterilized.

Yield:

4.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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