Ham Salad Pitas

Yield:

1.0 servings

Added:

December 15, 2009

Creator:

Anonymous

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Ingredients

2 tablespoons lemon juice
1 teaspoon yellow mustard
1 cup cooked ham
1/4 cup blanched slivered almonds
1/2 cup seedless green grapes halved
3 tablespoons diced green onion
4 pita breads halved

Preparation

1
Combine sour cream, lemon juice and mustard in a bowl. Add ham, cheese, almonds, grapes and onions. Toss lightly to coat. Divide ham mixture evenly between pita pockets. You may eat these as is or heat them briefly. If you choose to heat them, do two halves at a time in the microwave for 1 minute.

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