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Recipe: Seafood - Stuffed Bell Peppers edit
Created by: Anonymous
edit Ingredients
2 |
med. onions |
½ |
stalk celery |
2 |
sm. bell peppers |
½ |
pound shrimp |
1 |
|
1 |
cup rice |
1 |
tablespoon flour |
3 |
tablespoons tomato sauce |
|
|
|
Black |
|
red pepper (pinch) |
3 |
bay leaves |
8 |
lg. bell peppers |
1 |
sm. can lobster |
1 |
sm. can crabmeat |
|
edit Preparation
Step 1 |
Grind or chop fine the 2 medium onions, 1/2 stalk celery and 2 small bell peppers. Cook down in 1/2 pound butter. Boil 1/2 pound shrimp with bay leaves, salt, black and red pepper and lemon wedges. Peel, devein and chop fine. Cook 1 cup rice (makes 3 cups cooked). |
Step 2 |
Mix the flour, tomato sauce and red |
Step 3 |
Black pepper together. Combine vegetables, shrimp and tomato sauce mixtures. Cook 5-10 minutes on medium heat. Remove from heat. Add lobster, crabmeat and cooked rice. Cut tops from 6-8 large bell peppers and remove seeds. |
Step 4 |
Parboil about 5 minutes in a little water. Stuff parboiled peppers, place in casserole and top with bread crumbs. Bake 30 minutes at 350 degrees. Serves about 6. |
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