Swedish Milk Pancakes


Photo: flickr user seamusiv

Yield:

1.0 servings

Added:

December 9, 2009

Creator:

Anonymous

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Ingredients

2 eggs
1/2 cup sugar
2 cups flour
1 teaspoon salt
3 1/2 cups milk

Preparation

1
Beat eggs and sugar real well. Add flour, salt, and milk. For thinner pancakes, add more milk not to exceed 4 cups. Use round griddle, grease with pastry brush. Put 3 large spoons of batter on griddle. Brown on each side. Grease every time.

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