Crispy Buttermilk Fried Chicken
Yield:
1.0 servings
Added:
December 1, 2009
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Preparation
1
Mix flour, salt, paprika and pepper. Dip chicken in buttermilk and then into flour mixture. Cook chicken in oil, starting on medium-high heat, then, when chicken is browned, reduce heat to medium and cook an additional 30 to 35 minutes until chicken is done (approx 150-155 degrees F internal), turning occasionally.
Comments
October 12, 2010
I've made this before in a very similar way....very good and juicy!! People loved it.
October 11, 2010
Looks like a really easy and good recipe! Thanks!
February 12, 2010
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