Yield: 1 servings
[edit] Ingredients
½ |
cup Strong coffee |
½ |
cup White corn syrup |
¼ |
cup Butter |
1 |
cup Brown sugar |
1 |
tablespoon Cocoa |
½ |
cup Popcorn, popped |
1 |
cup Almonds, chop, toasted |
[edit] Preparation
Step 1 |
In a heavy sacuepan put the coffee, corn syrup, butter, brown sugar and cocoa. Cook over a moderate heat to 280 on a candy thermometer. Pour over the popped corn and almonds |
