Your Recent Contributions
- Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!
Your Favorites
- You haven't saved anything for later! Just click the heart icon
on any recipe, food, technique, tool, profile or question to add it to your favor.
Know about these?
Help Us Edit:
- Pork Roast
- How To Know When An Avocado Is Ripe
- Fiori
- Julieta Apples
- Bundt Cake Keeper
- Stand Mixer Blender Attachment
- Fancy Sandwiches
- Midori
- Ras El Hanout
- Ceramic Paring Knife
Recent Questions
- What Is The Secret To Roasting Vegetables?
- Are There Different Types Of Taro Root
- What Is Garam Masala? Where Do I Get It? Is There A Substitute?
- How Much Onion Powder Equals One Onion?
- What Vegetarian Main Dish Recipes Get The Most Positive Comments From Your Readers?
- Which Rice Cooker To Buy?
- How Can I Order Paski Sir Cheese?
- Where Can I Order Paski Sir Cheese
- How Many Calories Are In A Whole Bottle Of Wine
- Whole Dried Ginger To Fresh Equivalent
Toolbox
Edit this recipe
View edit history
View all photos
Upload a photo
Embed a widget
Print this recipe
Email this recipe
Post this on Facebook
Tweet this recipe
Stumble this recipeRelated Recipes
- Ratatouille
- Lobster Taquitos With Tomatillo Salsa
- Badenjan
- Aubergine Pilaf
- Warm Artichoke Dip
- Maple Ginger Glaze
- Monterey Chili Con Carne
- Fattoush
- Grilled-Tuna Sandwiches
- Nicoise Green Beans
- Kabseh
- Salmon With Chanterelles and Slow Roasted Tomatoes
- I Relish The Thought Of My Spicy Pork
- Baked Zucchini With Tomatoes
- Italian Bolognese Sauce
- Gazpacho
- Christmas Cioppino
- Mango and Mint Salsa
- Italian Green Bean Salad
- Pissaladiere Gargantua
Recipe: Grilled Red Onions edit
Created by: Anonymous
Yield: 8 servings
edit Ingredients
4 |
medium red onion |
2 |
tablespoons Worcestershire sauce |
2 |
tablespoons Balsamic vinegar |
2 |
tablespoons Soy sauce |
2 |
tablespoons Olive oil |
¾ |
teaspoon Pepper |
edit Preparation
Step 1 |
Cut 1/4-inch slice off top and bottom of each onion and discard. Cut onions in half crosswise. Arrange onions in single layer in shallow dish. Whisk Worcestershire, vinegar, soy sauce and oil in bowl. Pour over onions and let stand at room temperature 1 hour, basting occasionally. |
Step 2 |
Prepare barbecue (medium-high heat). Arrange onions on grill. Cover grill and cook onions until brown, basting occasionally, about 4 minutes per side. Using large spatula, transfer onions to platter. Season with pepper. |
edit Tools
edit About Grilled Red Onions
Know about Grilled Red Onions? Help us by writing about it!
Leave a Comment