October 22, 2009
Other Names: Homemade Fig Spread, Fig Jam
[edit] Ingredients
½ |
pound dried figs |
½ |
|
¼ |
cup port |
¼ |
cup Meyer lemon juice (or ΒΌ cup lemon juice with 1 tablespoon sugar) |
[edit] Preparation
Step 1 |
Chop the figs into quarter. Put them in a large bowl and cover with the liquids. Soak the figs in these liquids for at least 24 hours. Drain the liquid except for a few tablespoons. Blend figs and remaining liquid in a food processor until it is a thick paste. |
[edit] Tools
[edit] About Fig Spread
Use as a topping for bread, crackers or cookies. Goes well with sharp, creamy cheeses.
