Fig Spread


Photo: flickr user Mary Witzig

About

Use as a topping for bread, crackers or cookies. Goes well with sharp, creamy cheeses.

Tags:

jam
Fruit
Figs

Yield:

1 servings

Added:

December 9, 2009

Creator:

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Ingredients

1/2 pound dried figs
1/2 cup pomegranate juice
1/4 cup port
1/4 cup Meyer lemon juice (or ΒΌ cup lemon juice with 1 tablespoon su

Preparation

1
Chop the figs into quarter. Put them in a large bowl and cover with the liquids. Soak the figs in these liquids for at least 24 hours. Drain the liquid except for a few tablespoons. Blend figs and remaining liquid in a food processor until it is a thick paste.

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