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Recipe: Fig Spread edit

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Photo: Flickr user

Created by: Helen Pitlick

Edited by: Helen Pitlick, Melissa Peterman, Taylor Davies

Tags: Figs, Fruit, Jam

Other Names: Homemade Fig Spread, Fig Jam

edit Ingredients

½

pound dried figs

½

cup pomegranate juice

¼

cup port

¼

cup Meyer lemon juice (or ΒΌ cup lemon juice with 1 tablespoon sugar)

edit Preparation

Step 1

Chop the figs into quarter. Put them in a large bowl and cover with the liquids. Soak the figs in these liquids for at least 24 hours. Drain the liquid except for a few tablespoons. Blend figs and remaining liquid in a food processor until it is a thick paste.

edit Tools

edit About Fig Spread

Use as a topping for bread, crackers or cookies. Goes well with sharp, creamy cheeses.

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