Place the two cups of milk in a shallow dish. Place the two cups of potato buds in a shallow dish plus a few dashes of paprika.
Combine the garlic, parsley, lemon juice a few drizzles of olive oil in a small bowl.
Dip the chicken in the milk and then coat with the potato buds and place in a baking dish.
Spread the garlic and parsley combo over the chicken. Put a few dashes of sea salt and fresh ground black pepper over the chicken. Place in the oven to bake for about 45-50 minutes or until a beautiful golden and the juices are clear.