Gluten Free Oatmeal Raisin Cookies

Ingredients

2 cups Blanched Almond Flour, Finely Ground
1/2 cup Tapioca Or Arrowroot Flour
1/2 teaspoon Sea Salt
1/2 teaspoon Baking Soda
1/2 teaspoon Xanthan Gum
1/2 teaspoon Cinnamon
1/2 cup Spectrum Non-Hydrogenated Shortening
1/2 cup Light Agave Nectar
1/2 cup Palm Sugar
1 tablespoon Vanilla (gluten Free)
1 whole Egg
1 1/2 cups Quick Cooking Oats, Gluten Free

Preparation

1
Preheat oven to 350 degrees.
2
In a small bowl, soak raisins in warm water and set aside.
3
In a large mixing bowl, beat the shortening and palm sugar until combined.
4
In a separate bowl, whisk together the egg, agave, and vanilla.
5
Add the egg mixture to the sugar/shortening mixture, and beat to thoroughly combine.
6
In another separate bowl, combine the almond flour, tapioca, xanthan gum, cinnamon, soda, and salt.
7
Add the dry ingredients to the wet and stir until well combined.
8
Drain the plump raisins and fold into the batter.
9
Using wet hands, roll the batter into large tablespoon-sized balls and place on a greased cookie sheet 2 inches apart. Slightly flatten with the palm of your hands.
10
Bake for 8-10 minutes or until light golden brown. Using a spatula, remove the cookies from the sheet immediately.

 



About

These wholesome oatmeal raisin cookies are made with heart-healthy almond flour and sweetened with palm sugar and agave nectar. But don’t let that fool you because these little treats are deeeeeelicious!

Yield:

24 cookies

Added:

Wednesday, July 13, 2011 - 6:43am

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