Rinse artichokes if they were marinated. Chop artichokes and mix with all other ingredients. Place in oven-proof dish. Top with paprika. Bake at 350 for 20-30 minutes, until hot and bubbly. Serve with crackers or cocktail rye bread.
Options from Maureen Brydone-Jack:Biscuit Option: Spread artichoke mixture on flattened Hungry Jack Biscuits. Bake 12-15 minutes at 400F, until golden and bubbly.