Perfect Jasmine Rice


Photo: flickr user vmiramontes

Tags:

Asian
condiment
Thai
oriental
vegetable

Yield:

4.0 servings

Added:

March 15, 2010

Creator:

Anonymous

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Ingredients

2 cups Jasmine rice
2 1/2 cups ,water
2 tablespoons Fresh cilantro, chopped optional

Preparation

1
Rinse rice in cool water and drain.
2
In a deep saucepan, bring rice and water to a boil over high heat. Cover, reduce heat to low and simmer until rice is tender, about 20 minutes.
3
Remove from heat.
4
Fluff rice with a fork, cover and let steam for 10 minutes. Garnish with cilantro and serve hot.

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