Perfect Jasmine Rice

Photo: flickr user vmiramontes

Ingredients

2 1/2 cups ,water

2 tablespoons Fresh cilantro, chopped optional

Rinse rice in cool water and drain.

In a deep saucepan, bring rice and water to a boil over high heat. Cover, reduce heat to low and simmer until rice is tender, about 20 minutes.

Remove from heat.

Fluff rice with a fork, cover and let steam for 10 minutes. Garnish with cilantro and serve hot.

4.0 servings

Monday, March 15, 2010 - 12:18am

Anonymous