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Yield: 2 servings
[edit] Ingredients
2 |
lrg fillets of mackerel |
50 |
grams (thick) slice of butter |
2 |
|
1 |
small handful of chopped dill |
[edit] Preparation
Step 1 |
Put the two fillets of fish in a shallow dish large enough so that they fit comfortably. |
Step 2 |
Dot with butter and pour over the vinegar. |
Step 3 |
Season with finely chopped dill some salt and a few grinds of pepper. |
Step 4 |
Bake in a preheated oven at 200 degrees C/400 degrees F/Gas 6 for 12-15 minutes until the fish has turned opaque and juicy. |
Step 5 |
|
Step 6 |
Serves 2 |
[edit] About Baked Mackerel With Butter and Vinegar
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