Hot Chili Salsa
Wear rubber gloves to handle the chili peppers and do not touch your face, especially near the eyes. Use a mixture of peppers including jalapeno, but don't use habanero, which is far to piquant for this recipe.
Process in a pressure canner. If using a dial-gauge pressure canner, process 20 minutes at 11 pounds of pressure. If using a weighted-gauge pressure canner, process 20 minutes at 15 pounds pressure.