Recipe: Pineapple Liqueur [edit]

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Tags: Alcohol, Beverage, Drink, Fruit, Tropical

Yield: 1 servings

1	pound Sugar
½	teaspoon Whole coriander seed
½	teaspoon Cinnamon, ground
1	Ripe pineapple
3	cups 80 proof vodka
1	cup Water

Step 1	Skin the pineapple and cut into very small pieces.
Step 2	Combine with coriander, cinnamon, vodka and water in mixing jar.
Step 3	Cover. Let infuse for two weeks.
Step 4	Strain liqueur through fine sieve. Save pineapple chunks for future use. Add sugar and shake vigorously until dissolved.
Step 5	Let clear, decant, and bottle.