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[edit] Ingredients
3 |
cups Half & Half OR |
4 |
cups Light cream |
4 ½ |
cups Heavy cream OR |
4 |
cups Heavy cream |
4 ½ |
cups Milk OR |
4 |
cups Milk |
2 ½ |
cups Sugar |
⅜ |
teaspoon Salt |
1 |
Vanilla bean** OR |
3 |
tablespoons Vanilla extract |
¾ |
|
3 |
tablespoons Unsalted butter |
1 ½ |
teaspoons x To 2 almond extract |
6 |
ounces Semi-sweet mini-chips |
[edit] Preparation
Step 1 |
**If using vanilla bean, split pod and scrape out inside. Cut up pod and use entire bean. |
Step 2 |
Over medium heat, combine Half & Half (or light cream), milk, sugar & salt. |
Step 3 |
As mixture starts heating, add in vanilla, cocoa, butter, & almond extract. |
Step 4 |
Heat until almost ready to boil. Remove from heat and chill. When ready to freeze, stir mixture, strain, and add heavy cream. Freeze in crank style freezer. When half frozen, add mini-chips |
Step 5 |
Makes about 1 gallon. |
[edit] About Homemade Chocolate Chocolate-Chip Ice Cream
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