Cheesy-Potato Casserole

Ingredients

1 cup milk
1 (8 oz.) carton sour cream
1 pkg. (2 lbs.) frozen hash browns, thawed
Salt and pepper to taste
Grated Cheddar cheese (approximately 4 oz.)

Preparation

1
Preheat the oven to 350 degrees F. Combine soups, milk and sour cream in a large bowl and mix until smooth.
2
Add potatoes, salt and pepper. Mix lightly.
3
Pour into a 13 x 9 inch dish, cover, and bake for 1 1/2 hours. Sprinkle top with cheese during the last 1/2 hour of baking time.

 



Yield:

4.0 servings

Added:

March 5, 2010

Creator:

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