Baked Apple Ice Cream

Photo: flickr user hfb

Ingredients

2 1/2 pounds Tart baking apples

1 1/2 cups Sugar

2 cups Boiling water

1 teaspoon Ground cinnamon

3 pkt Unflavored gelatin

2 cups Milk

2 cups Sugar

1/4 teaspoon Salt

4 Eggs

4 cups Light cream

1 pkt Instant vanilla pudding

4 teaspoons Lemon juice

3/4 teaspoon Ground cinnamon

1/4 teaspoon Ground nutmeg

Preparation

Halve & core apples. Place in 13x9x2-inch baking pan. Dissolve sugar in boiling water & pour over apples. Sprinkle with cinnamon. Bake at 350 for 45 minutes or until tender. Drain, cool & scrape pulp from skins. Process until smooth. Measure about 2-3/4 cups pureed apples. (For a short cut, use applesauce.) Soften gelatin in 1-1/2 cups apple puree. Heat until gelatin dissolves & remove from heat.<

In a large mixer bowl, mix 4 eggs. Add cream, pudding mix, lemon juice, cinnamon & nutmeg. Stir in puree mixture. Freeze in ice cream freezer according to directions.