Living The Gourmet Lemon Pudding Cake


Photo: Lady Catherine Gourmet
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Ingredients

3 eggs: separated
1/2 cup milk
1/2 cup lemon juice
1 teaspoon grated lemon peel
1/2 cup sugar
cup all-purpose flour

Preparation

1
Preheat oven 350 degrees:
2
Grease a pie plate. In a small bowl, beat egg yolks, stir in milk, lemon juice and lemon peel. Add sugar, flour and beat until smooth.
3
In another small bowl, beat egg whites until stiff peaks form. Gently folk yolk mixture into the beaten egg whites. Do not over-mix. Pour into greased pie plate. Place pie plate into another larger baking dish and pour a hot water bath around the pie plate, about 1 deep.
4
Bake for about 25-30 minutes or until light golden brown.

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About

Adapted from: Pillsbury Christmas 2009.

This is a delightfully light and delicious dessert and so simple to make.

Enjoy and Remember Cook with Love,

Catherine

Yield:

4

Added:

February 1, 2010

Creator:

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