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[edit] Ingredients
3 |
tbsp. olive oil |
¼ |
tsp. garlic powder |
4 |
sm. zucchini, cut into fans |
[edit] Preparation
Step 1 |
Combine olive oil and garlic powder. Cut each zucchini into lengthwise slices, leaving slices attached on stem end. Fan slices out, and place on grill over medium coals; brush zucchini with olive oil mixture; cover and grill 5 minutes on each side, basting once with olive oil. Yield: 4 servings. |





