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Recipe: Okra With Olive Oil And Pomegranate Molasses This is a personal recipe and can only be edited by the original author

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Photo: Mimi Cooks

Created by: Mimi Cooks

Edited by: Mimi Cooks, Helen Pitlick

Yield: 4

Ingredients

½

kilogram okra, frozen or fresh

Four fresh tomatoes, diced

¼

cup pomegranate molasses

Juice of one lemon

1

bunch of cilantro, chopped

¼

cup Olive oil

Salt and black pepper

Minced Garlic, optional

Preparation

Step 1

Fry the okra in the olive oil until it has some brown color to it

Step 2

Add the salt and pepper

Step 3

Add the diced fresh tomatoes and the chopped cilantro

Step 4

Add the lemon juice and the pomegranate molasses

Step 5

Cook together until the okra becomes soft.

Step 6

You may add garlic at the end, and it is only optional

About Okra With Olive Oil And Pomegranate Molasses

This is a very simple vegetarian recipe for Okra cooked with Olive Oil and Pomegranate molasses. It is very simple and light on the stomach. When people try this recipe out they will be wondering about the secret of the delicious taste and be surprised how good it tastes due to the usage of pomegranate molasses. The Okra dish is served with fresh pita bread or white rice on the side.

Comments

  • 2 months, 3 weeks ago
    Helen Pitlick

    Mmm... okra. I love okra. This recipe definitely goes on my to-cook list.

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