Colombian Tomato & Onion Sauce
In Colombia this sauce is used in a variety different ways. It’s eaten as a condiment with fried foods such as plantains or empanadas. For an easy simple lunch/dinner you can serve this on top of some plain rice, on top of meat, pork, or even chicken. You’ll see this sauce everywhere in Colombia! It has an Italian inspiration to it. But what makes it different from your typical Italian tomato sauce is that it’s cooked with 2 different types of onions and the spice that shines is cumin. Every family has their own way of making hogao and I present to you the way I make it, from tasting my grandmothers and trying different ways they do it in Colombia. Hogao: Easy, delicious, and great on everything!