Mango Kulfi

Ingredients

1 tablespoon Unflavoured gelatin
3 tablespoons Water
4 Ripe mangoes
1/2 cup Sugar
1 tablespoon Lemon juice
1 1/2 cups Whipping cream, whipped until stiff
Shelled roasted pistachios ground

Preparation

1
Mango Kulfi is a delightful Indian ice cream. Although it does not have a custard base it does have a soft, creamy texture. You don't even need and electric ice cream gizmo to make it! Kulfi is usually moulded into individual portions and garnished with lots of ground roasted pistachio nuts.
2
Place water in a small saucepan; sprinkle with gelatin. Allow to soften for five minutes; cook over low heat until dissolved. Peel and pit mangoes.
3
Puree flesh in a blender or food processor. You should have 3-1/2 cups puree. Place mango in a large bowl; add sugar, lemon juice and dissolved gelatin. Stir until the sugar dissolves. Fold whipped cream into mango mixture. Place bowl in freezer until mixture is half frozen; about one hour. Remove from freezer; beat until smooth. Pack into individual bowls or molds; return to freezer and freeze until about half
4

Tools

 



Yield:

6.0 servings

Added:

December 3, 2009

Creator:

Anonymous

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