Sago Pudding

Photo: flickr user einalem

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Ingredients

cup sago

1 cup milk

cup fresh breadcrumbs

cup sugar (caster)

1 tablespoon butter

1 teaspoon bicarb of soda

teaspoon nutmeg, ground

teaspoon cinnamon, ground

Preparation

1

Chop dates and raisins.

2

Pour milk over sago and allow to soak for 3-4 hours in refrigerator.

3

Add all other ingredients to milk and tapioca and blend thoroughly. Pour into a greased pudding basin, cover and steam for 3 hours.

4

Sago is also called tapioca.

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Yield:

4.0 servings

Added:

February 13, 2010

Creator:

Anonymous

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