Sago Pudding

Photo: flickr user einalem

Ingredients

1 cup milk

cup sugar (caster)

1 tablespoon butter

1 teaspoon bicarb of soda

teaspoon nutmeg, ground

teaspoon cinnamon, ground

Chop dates and raisins.

Pour milk over sago and allow to soak for 3-4 hours in refrigerator.

Add all other ingredients to milk and tapioca and blend thoroughly. Pour into a greased pudding basin, cover and steam for 3 hours.

Sago is also called tapioca.

4.0 servings

Saturday, February 13, 2010 - 11:46am

Anonymous