Sago Pudding

Ingredients

cup sago
1 cup milk
cup brandy
cup fresh breadcrumbs
cup sugar (caster)
cup dates
1 tablespoon butter
1 teaspoon bicarb of soda
teaspoon nutmeg, ground
teaspoon cinnamon, ground

Preparation

1
Chop dates and raisins.
2
Pour milk over sago and allow to soak for 3-4 hours in refrigerator.
3
Add all other ingredients to milk and tapioca and blend thoroughly. Pour into a greased pudding basin, cover and steam for 3 hours.
4
Sago is also called tapioca.

Tools

 



Yield:

4.0 servings

Added:

Saturday, February 13, 2010 - 11:46am

Creator:

Anonymous

Related Cooking Videos