Garden Pasta

Ingredients

1 small Eggplant
1 small Zucchini
1 small Onion
Handful of broccoli
Flowerettes
Herbs (I used marjoram,
1 pound Linguine

Preparation

1
Boil water for linguine.
2
Dice onion and sautee in wines and vinegar. Chop garlic and add after 3 minutes. Throw in all herbs veges except the tomatoes, and cook down, adding water if necessary (cook pasta in the meantime). When cooked to taste, add tomatoes.
3
Serve vegetables over pasta.

 



About

Cooking the eggplant in the wine and vinegar gives it a subtle sweetness, and a consistency a bit like mushrooms. Recipe by Dave Garland.

Yield:

6.0 servings

Added:

December 10, 2010

Creator:

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