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Yield: 3 servings
[edit] Ingredients
1 |
cup Sugar |
½ |
teaspoon Cinnamon |
¼ |
teaspoon Salt |
¼ |
teaspoon Allspice |
⅛ |
teaspoon Nutmeg |
¼ |
cup Orange juice |
2 |
cups Whole unblanched almonds |
[edit] Preparation
Step 1 |
Line cookie sheet with foil; grease. In medium saucepan, combine all ingredients except almonds. Cook over medium heat until candy thermometer reaches soft ball stage (234 F.). Remove from heat. Add almonds; toss until well glazed. Spread in single layer on greased foil-lined cookie sheet; cool completely. Break apart, if necessary. |
Step 2 |
Yield 3 cups |
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