Chocolate Fudge Frosting

Ingredients

1/2 tablespoon butter
Few grains salt
cup unsweetened powdered cocoa
1/4 cup milk
1/4 cup confectionersÂ’ sugar
1/2 teaspoon vanilla

Preparation

1
Melt butter, add cocoa, sugar, salt, and milk. Heat to boiling-point, and boil about eight minutes. Remove from fire and beat until creamy. Add vanilla and pour over cake.

 



Yield:

10.0 servings

Added:

Thursday, December 31, 2009 - 11:59pm

Creator:

Anonymous

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