Fish Fry


Photo: flickr user avlxyz
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Ingredients

4 haddock filets
1 cup buttermilk
1 cup flour
2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon onion powder
1 teaspoon dill weed
Fat or oil for deep frying

Preparation

1
For Cajun style add 1 teaspoon crushed hot pepper to flour mix and omit the dill weed.
2
Blend flour, salt, pepper, onion powder and dill weed in a flat pan, a bread pan works well.
3
Dip fish in the buttermilk, coating well on both sides, then roll in the flour mixture.
4
Fry in deep fat until brown turning to brown both sides and fish flakes when pressed with a fork. Serve immediately with lemon juice if desired.

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Lanie's picture
Lanie
April 30, 2009

Fry fish is one of my favorite

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Yield:

4.0 servings

Added:

December 8, 2009

Creator:

Anonymous

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