Classic Peanut Butter Cookies

Preparation

1
Preheat oven to 350oF.
2
In a large bowl, beat together peanut butter, sugar, and butter until smooth.
3
Beat in egg and vanilla.
4
Slowly add flour and baking powder and mix to combine.
5
Scoop out dough with a tablespoon and roll into balls.
6
Place balls 2 inches apart on a parchment-lined baking sheet.
7
Using a fork, press balls with a crisscross pattern and flatten balls to ½-inch thickness.
8
Bake cookies until lightly golden for about 10 to 14 minutes.
9
Cool the cookies on a wire rack and then store in an airtight container for up to 1 week.

Tools

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About

The criss cross pattern on these yummy cookies evokes childhood memories. They are crispy and light. With chocolate ice cream, they make delicious ice cream sandwiches!

Yield:

3 dozen cookies

Added:

Wednesday, October 20, 2010 - 9:43am

Creator:

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