White cake with marzipan and almonds

Ingredients

6 egg whites
250g sugar
160g flour
1 tbs cornstarch
1 tsp baking powder
100g butter, melted, slightly cooled
100g marzipan, crumbled
1 tbs amaretto liqueur
50g almonds, peeled and thinly sliced

Preparation

1
Beat egg whites and only 2 tablespoons of sugar into stiff peaks.
2
Mix the remaining sugar, flour, corn starch and baking powder in a separate bowl.
3
Sift the flour and sugar mixture into the egg whites; stir very gently the mixture until smooth.
4
Stir in the melted butter.
5
Add half of the marzipan and amaretto, mix and combine.
6
Pour the mixture into a suitable silicon mould (or regular round shape greased and sprinkled with bread crumbs).
7
Sprinkle the top with the rest of the marzipan and sliced almonds.
8
Bake the cake in the oven at 180˚C for 30 - 40 minutes or until done (the trick with a toothpick).
9
Let it completely cool in the mould, then turn onto a serving plate.
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Comments

rosita's picture

Te ha quedado hermoso este mazapán lindo color y muy tentador me lo llevo para tomarlo con mi café de trigo,abrazos y abrazos.

About

Tender, aromatic and light cake made with egg-whites.

Yield:

8 - 10 servings

Added:

Thursday, September 27, 2012 - 10:51am

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