Champagne Martini

Ingredients

2 parts champagne, chilled
1 part Cointreau

Preparation

1
Pour chilled champagne in a flute or coupe
2
Top with Cointreau
3
Gently stir and serve.
4
Garnish with raspberries or Maraschino cherry

 



About

Two parts champers, one part Cointreau. Easy.

Yield:

1 servings

Added:

Tuesday, July 12, 2011 - 5:22pm

Creator:

Related Cooking Videos