Fireshrooms

Photo: John Elder

Ingredients

8 ounces Baby Bell Mushrooms

1/2 shallot minced (about 1 tbsp) (optional)

5 cloves garlic minced (about 1 tbsp) (optional)

1/2 cup sherry wine (optional)

1/2 cup Franks RedHot Sauce – or sauce of your choice

1/2 cup soy sauce

Oil (optional)

Preparation

Saute shallot and garlic, add sherry. Reduce by half. Add remaining ingredients. Bring to boil than simmer until done.

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About

This recipe started out as just equal parts beef stock, hot sauce and soy sauce. I keep playing with it and encourage you to do the same. The latest version has me thinking teriyaki with heat instead of sweet. So I might add some ginger and a lot more garlic next try. I’m also thinking of trying some herbs, oregano will work but I think I’d like something woody like rosemary or thyme. I’ll add updates as I go.