Spaghetti With Sausage and Peppers

Ingredients

1 package (1- lb.) Italian sausage, casings removed and sausage crumbled (I used Field Roa
1 large onion, cut into tenths (or more)
1 large green bell pepper, cut into strips
1 large red bell pepper, cut into strips
1 tablespoon olive oil
1/4 teaspoon pepper

Preparation

1
Prepare pasta according to package directions. Meanwhile, crumble sausage with your fingers into a bowl.
2
Sauté onion and next 3 ingredients in hot oil in Dutch oven over medium-high heat 6 to 8 minutes or until vegetables are crisp-tender.
3
Stir in sausage and cook about 2-3 minutes.
4
Add tomatoes, salt, and pepper; cook 4 minutes or until thoroughly heated.
5
Stir in pasta and cheese. Transfer mixture to serving platter, and serve immediately.

 



Yield:

4 servings

Added:

Tuesday, May 17, 2011 - 11:05am

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