Spaghetti With Sausage and Peppers
1 large onion, cut into tenths (or more)
1 large green bell pepper, cut into strips
3 garlic cloves, minced
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
Prepare pasta according to package directions. Meanwhile, crumble sausage with your fingers into a bowl.
Sauté onion and next 3 ingredients in hot oil in Dutch oven over medium-high heat 6 to 8 minutes or until vegetables are crisp-tender.
Stir in sausage and cook about 2-3 minutes.