Basket Tortelloni (With Artichokes) In Walnut Sauce
Photo: sunflowers8
Ingredients
Preparation
1
Turn the oven to 200°C.
2
Two cocottine Line with parchment paper.
3
Divide the circle of puff pastry and lay the crescents cocottine obtained in trying to form a basket, leaving out of the container part of the sheet to form the crunchy bits.
4
6
7
9
Drain the tortellini and toss in pan with the walnut sauce.
10
Place the baskets of pasta in individual dishes and fill them with tortellini with walnut sauce and fresh herbs.
11
Serve hot.
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Yield:
2
Added:
Monday, April 11, 2011 - 4:35am