Alaska Salmon Chowder

Ingredients

7 1/2 ounces canned Alaska salmon
1/2 cup chopped onions
1/2 cup chopped celery
1 garlic clove minced
2 tablespoons margarine
1 cup diced potatoes
1 cup diced carrots
2 cups low salt chicken broth
1/2 teaspoon thyme
1/4 teaspoon freshly-ground black pepper
1/2 cup chopped broccoli
13 ounces low-fat evaporated milk
10 ounces frozen corn kernels thawed
Minced fresh parsley

Preparation

1
Drain and flake salmon, reserving liquid.
2
Saute onions, celery and garlic in margarine. Add potatoes, carrots, reserved salmon liquid, chicken broth and seasonings. Simmer, covered, 20 minutes, or until vegetables are nearly tender.
3
Add broccoli and cook 5 minutes. Add flaked salmon, evaporated milk and corn; heat thoroughly. Sprinkle with minced parsley to serve.
4
This recipe yields 6 servings.

 



Yield:

6.0 servings

Added:

Wednesday, December 2, 2009 - 11:20pm

Creator:

Anonymous

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