Recipe: Orange Jam [edit]

Step 1

Wash fruit well, cut in half and remove seeds. Cut into small pieces.

Step 2

Add water and let stand for 24 hours. Weigh the mixture on a scale and ready as much sugar on the side. Cook mixture for 30 minutes.

Step 3

Add sugar. Keep cooking and stirring until mixtures drips of ladle in wide, heavy drops. Remove foam. (I put the foam into a seperate bowl and eat it after it has cooled down. Delicious!) Fill into glasses

Step 4

(preheat or put spoon into glass to avoid cracking) and close airtight immediately.