Salmon Steaks In White Sauce

Ingredients

2 cups milk
1/4 cup corn flour
1/4 cup corn meal
1/4 teaspoon white pepper
1/2 tspsalt
1/2 cup peanut oil (or some other fat)
2 tablespoons butter
1 teaspoon lemon juice

Preparation

1
Marinate fish steaks in the milk for 20 minutes.
2
Mix corn flour, corn meal, salt and pepper in a separate bowl.
3
Coat fish steaks throughout with flour - cornmeal mixture.
4
Place fish steakes in the hot peanut oil in a frying pan,.
5
Fry steaks over medium heat for 3-5 minutes on one side, then 3-5 minutes on the other side until crisp and golden. Place the steaks on a hot serving platter.
6
Pour off the fat from the pan and replace with butter. Add the sour cream, stir to loosen any dredgings.
7
Cook for about 5-10 minutes, but do not boil.
8
Remove the sauce from heat, add the lemon juice and stir; pour over the fish and serve with side dish of boiled potatoes and chard.

 



About

Crispy coated salmon steaks with flavorful white sauce

Tags:

Yield:

3

Added:

Tuesday, February 22, 2011 - 1:47am

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